#PINEAPPLE MARGARITA BOTTLE FREE#
Feel free to double or triple the recipe to make more syrup, especially since it will keep in the refrigerator for 4-6 weeks. To keep the seeds out of your drink, strain the syrup through a fine mesh sieve into a measuring cup, and allow it to cool on the counter before transferring it into a swing-top bottle or mason jar for storage. The total yield of syrup can vary, depending on how long it cooks and how much water evaporates, but the recipe below (calling for ½ cup sugar and ½ cup water) should make enough for four to five of these Jalapeno Pineapple Margaritas. The left-over pepper slices can then double as spicy garnishes for your drinks. The addition of sliced up jalapenos to the pot will infuse the syrup with some heat. As I described in this post, you’ll want a 1:1 ratio of sugar to water for a basic simple syrup. The “trick” of this cocktail is a Jalapeno-Infused Simple Syrup, and it really is simple to make. If all you have is a darker variety, don’t let that stop you from trying the recipe. What do you love to use?įor this Spicy Jalapeno Pineapple Margarita recipe, I opted for 1800 Silver as a nice, clean balance with the pineapple juice. You know how it is – once you find a brand of liquor you like it’s easy to just stick with it. Sam did a little research at some point that suggested 1800 Tequila Reposado and Cointreau as ideal components for standard margaritas, so our bar is always stocked up on those. Few things are better than that.ĭo you have a favorite tequila for margaritas? Margarita and taco nights used to be a pretty regular thing in our house, and there was a time some years back when I regularly devoured happy-hour margaritas in inexpensive but delicious taco joints. Many nights I could count on a frosty margarita from my husband Sam, ready and waiting just when I needed it. We don’t make them so much lately, but I can remember when I was still working a full-time job, coming home late and exhausted after my commute from the city. You can just taste the tequila on the tip of your tongue and the back of your throat – the flavor as well as the burn. The perfect margarita is both sweet and sour, balanced beautifully with a rim of crunchy salt. Margaritas are a bit of a big deal in our household. It’s hard to explain why this is so exciting to me. In celebration, I want to share this Spicy Jalapeno Pineapple Margarita recipe with you.
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